{Shrimp Fettuccine Alfredo}

Ingredients

2 Tbsp butter

2 garlic cloves, minced 

1 cup milk

1 cup cream

½ cup fresh Parmesan cheese (I used cheddar)

½ tsp salt, to taste 

⅛ tsp black pepper, to taste 

½ tsp oregano 

¼ tsp crushed red pepper flakes, to taste 

1½ Tbsp chopped parsley 

12- 15 shrimp, de-veined

2 cups fettuccine noodles

 Instructions

This was mine!

1. Cook the noodles according to the instructions on the box.
2. Sauté the garlic in 1 Tbsp butter over low heat.
3. Add the milk and cream and cheese.
4. Let the sauce simmer and bubble but do not let it burn, stirring it constantly.
5. Add the seasonings and chopped fresh parsley.
6. In a separate pan, sauté the shrimp in 1 Tbsp butter (can add sweet chili sauce for extra flavor)
7. The shrimp will turn from translucent to a solid pinkish color when they are done.
8. Add the cooked shrimp to the simmering cream sauce.
9. Fry some mushrooms after the shrimp. 
10. Mix in the cooked noodles, mushrooms and shrimp, then serve the pasta warm.