Got this recipe from my sister-in-law Kirsty...thanks!
Ingredients
1 butternut
1 Onion
1 Orange
3 TBS flour
1 tsp Nutmeg
1 tsp curry
powder
1 chicken
stock in 3 cups boiling water
1 cup milk
Instructions
Fry onions
in butter
Add cubed butternut
and fry for 3 minutes
Add flour,
curry powder and nutmeg
Add chicken
stock in water and add milk, orange juice, and grate the orange peel
Simmer
slowly for 15-20 minutes
Liquidize
Add salt and
pepper to taste and tsp sugar
Add a dash
of cream and sprinkle with chopped parsley
Then enjoy!
 |
| I cubed 2 butternuts |
Yummm... so easy and delicious! I use a chopped apple in the soup to bring out the sweetness, but orange juice is a great idea too! I also add Herbalife protein powder to mine for extra protein.
ReplyDeleteGood idea...I'll add the Herbalife next time!!! x
ReplyDelete