These are sooooooooo bad for you but oh my goodness they are a perfect snack size piece of heaven!!!
Ingredients:
Makes 15 squares / bars
250g butter
2 tablespoons best quality cocoa
1 egg – whisked
500g icing sugar – sieved
1 Tablespoon Vanilla Essence
1 x 150g packet Tennis Biscuits
Instructions:
Melt the butter in a medium pot over a medium heat. Whisk in the cocoa and turn off the heat. Gently & slowly whisk in the egg, then whisk in the icing sugar and vanilla essence. Crush the Tennis biscuits, or break them into the chocolate mix. You want a variety of sizes, but nothing bigger than about a R2.00 coin. Stir the crushed & broken biscuits into the chocolate mix then scrape the mix into a appropriate size dish that has been greased & lined with wax paper. Refrigerate overnight.
Cut the bars whilst still in the dish, then lift them out and take it easy! ;)
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